In 100 g (Grams) of Chrysanthemum, garland, cooked, boiled, drained, with salt there is 0.16 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Chrysanthemum, garland, cooked, boiled, drained, with salt.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Chrysanthemum, garland, cooked, boiled, drained, with salt

Chrysanthemum, garland, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Chrysanthemum, garland, cooked, boiled, drained, with salt are listed below.

Water	92.49 g	92.49%
Energy (calorie)	20 kcal
Energy (joule)	84 kJ
Protein	1.64 g	1.64%
Total lipid (fat)	0.09 g	0.09%
Ash	1.47 g	1.47%
Carbohydrate, by difference	4.31 g	4.31%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	2.01 g	2.01%
Calcium, Ca	69 mg	0.07%
Iron, Fe	3.74 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	43 mg	0.04%
Potassium, K	569 mg	0.57%
Sodium, Na	289 mg	0.29%
Zinc, Zn	0.2 mg
Copper, Cu	0.133 mg
Manganese, Mn	0.355 mg
Selenium, Se	0.3 µg
Vitamin C, total ascorbic acid	23.9 mg	0.02%

Nutrients in Chrysanthemum, garland, cooked, boiled, drained, with salt